Please note, timings are in Central European Time (Brussels)

  2. Session one: Food Contact Materials: Regulatory Developments in Europe
  3. Welcome and introduction

  4. Keynote  Recent food contact regulatory developments including the impact of the EU CSS

    Rachida Semail Rachida Semail
    Partner, Keller and Heckman LLP
  5. Hot topics for food contact materials in 2021

    Malcolm Driffield Malcolm Driffield
    Managing Scientist, Chemical Regulation & Food Safety, Exponent
  6. An update on Brexit and mutual recognition in the UK

  7. Q&A

  8. Break and virtual networking

  9. Session two: Sustainability and Circularity
  10. Sustainability initiatives driving change in food contact regulations

    Anna Gergely Anna Gergely
    Director, EHS Regulatory, Steptoe & Johnson, Belgium
  11. Solutions for safer and more sustainable food packaging

    Speaker from Zero Waste Europe

  12. The challenges of recycled plastics in food packaging

  13. Q&A

  14. Break and virtual networking

  15. Session three: Risk Assessment
  16. Risk assessment of food contact substances in the EU

    Ioan Paraschiv Ioan Paraschiv
    Regulatory Affairs Manager FCM and REACH, Knoell, Netherlands
  17. Specific migration limits (SMLs) for substances in FCMs

    Martin Klatt Martin Klatt
    Head of Product Stewardship Regional Business Unit Dispersions and Resins Europe, BASF SE, E-EDE/QP, Germany
  18. Risk assessment of NIAS (non-intentionally added substances)

    Dario Dainelli Dario Dainelli
    Managing Director, Dario Dainelli Policy & Regulatory Affairs, and TUV Rheinland Regulatory Advisor, Italy
  19. Q&A

  20. End of day one

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