Agenda

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  1. Welcome and introduction

    Kimberley de Miguel Kimberley de Miguel
    Managing Analyst EMEA, Enhesa Product Intelligence
  2. Exploring wider issues and hot topics
  3. Key updates on FCM regulations for markets outside of the EU

    Ioan Paraschiv, PhD Ioan Paraschiv, PhD
    Group Leader, Global Food & Food Contact Materials (FFCM) Division, Knoell, Netherlands
  4. National legislative developments for FCMs

    • The regulation of FCMs at EU and Member States level
    • General overview of the interplay between EU and Italian legislation on FCMs (e.g., what works and what doesn’t)
    • Specific cases of how Italian law regulates FCMs (e.g., plastic, tin, and chrome-plated bands)
    Iacopo Zonca Iacopo Zonca
    Associate, Jones Day
  5. Implications of the EU Omnibus package and other ESG frameworks on FCM companies operating in the EU

    Marion Kerestedjian Marion Kerestedjian
    Subject Matter Expert in Sustainability & ESG, Enhesa
  6. Q&A session

  7. Refreshment break

  8. Exploring wider issues and hot topics cont.
  9. Paper and board industry perspective on achieving FCM safety, sustainability and compliance   

    • Challenges surrounding the lack of harmonized legislation for paper and board 
    • Cepi FCM and GMP guidelines which were developed as a consequence of the missing harmonization and which are the basis for compliance work
    • Case study: practical application of Cepi guidelines and DoCs, sustainability context for FCMs
    Rainer Fürsich Rainer Fürsich
    Sustainability and Chemicals Manager, Cepi
  10. Understanding 'inertness' in the context of food contact materials and articles

    • Definitions of the scientific term “inert”
    • Overview of mechanisms of transfer of substances from food contact materials and articles to food. Typical levels of transfer of substances from different FCMs to food, and tolerable levels according to Article (3) para. 1 of Regulation (EC) No 193572004
    • Understanding of the ALARA principle
    • Challenges to achieving inertness in many common food contact materials articles
    Ulrich Nehring Ulrich Nehring
    Food Chemist, General Manager, Nehring Consultants
  11. How packaging development teams consider food contact regulations and sustainability in innovation

  12. Q&A session

  13. Lunch break

  14. The outlook for non-harmonized FCMs
  15. Supply chain transparency and experience from the ink sector

    Willem van Veen Willem van Veen
    Senior Advisor Sustainability & Food Contact, Indufed
  16. Coatings industry perspective on achieving FCM safety, sustainability and compliance

  17. Sustainability assessment of water-based versus solvent-based adhesives for flexible packaging

    Martin Klatt Martin Klatt
    Executive Specialist Regulatory Affairs, BASF SE, E-EDE/B, Germany
  18. Q&A session

  19. Close of conference

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