Agenda

  1. Module 3

    Livestock exposure and dietary risk assessment – part 2

    - Discussion of open questions

     

    Effect assessment and hazard characterisation

    - Echa guidance on the BPR, Volume III, Assessment and Evaluation (Parts B + C)

    - Deduction of systemic and local reference values

     

    Risk characterisation

    - (Semi-)quantitative and qualitative risk assessment

    - Refinement options

    Katharina Gläser Katharina Gläser
    Manager Regulatory Affairs Biocides Toxicology, Human Health Risk Assessment, SCC Scientific Consulting Company GmbH
    Meike Ruenz Meike Ruenz
    Manager Regulatory Affairs Biocides, Toxicology, Human Health Risk Assessment, SCC Scientific Consulting Company GmbH, Germany
    Anette Thiel Anette Thiel
    SCC Scientific Consulting Company GmbH, Germany
  2. Finish