Programme
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Module 3
Livestock exposure and dietary risk assessment – part 2
- Discussion of open questions
Effect assessment and hazard characterisation
- Echa guidance on the BPR, Volume III, Assessment and Evaluation (Parts B + C)
- Deduction of systemic and local reference values
Risk characterisation
- (Semi-)quantitative and qualitative risk assessment
- Refinement options
Katharina Gläser
Manager Regulatory Affairs Biocides Toxicology, Human Health Risk Assessment, SCC Scientific Consulting Company GmbH
Meike Ruenz
Manager Regulatory Affairs Biocides, Toxicology, Human Health Risk Assessment, SCC Scientific Consulting Company GmbH, Germany -
Finish
