Regulatory Summit Europe 2026

Bruno Dujardin is a senior scientific officer at the European Food Safety Authority (EFSA). He is part of the Methodology and Scientific Support unit, where he leads a team that provides transversal support on exposure assessment, statistical data analysis and modelling. Within this capacity, Bruno is also responsible for steering the implementation of more holistic approaches that account for combined exposure to multiple chemicals.

Throughout his career, Bruno has gained extensive experience in the regulatory risk assessment of chemicals. He has been responsible for dietary exposure assessment in different domains of EFSA (e.g. pesticides, feed additives, etc.) and has contributed to new methodological developments in this area.

Before joining EFSA in 2007, Bruno gained his first professional experience at the Federal Public Service for Public Health, Food Chain Safety and Environment in Belgium.