Programme

Please note, timings are in GMT (UK)

  1. Conference welcome

    Sok-Han Ng Moderator: Sok-Han Ng
    Regulatory and Compliance Analyst, Chemical Watch
  2. Session one: China’s food contact regulations
  3. China’s revised food contact standard

    Lei Zhu Lei Zhu
    Deputy Director, China National Center for Food Safety Risk Assessment, China
  4. What’s next for FCM regulations in China: Industry perspectives

  5. Q&A

  6. Session two: Regulations across Asia Pacific
  7. Food contact regulations ANZ – Updates

    Janine Hall Janine Hall
    Compliance Officer/Food Contact Specialist, AP Colorants, Australia
  8. FCM regulations across ASEAN countries and future harmonization

    This presentation will have a focus on the General Guideline and the GMP Guidelines released by the Prepared Foodstuffs Product Working Group (PFPWG)

    Chen Hu Chen Hu
    Staff Scientist, Keller & Heckman, US
  9. Japan and the positive list for food packaging, including recent revisions

    Ioan Paraschiv Ioan Paraschiv
    Regulatory Affairs Manager FCM and REACH, Knoell, Netherlands
  10. Q&A

  11. Developments to food contact regulations in Thailand

  12. Updates from Taiwan

  13. Q&A

  14. Break

  15. Session three: Substance specific issues
  16. Regulations related to paper-based packaging

  17. Plastics regulations

  18. Adhesives in FCMs

    Wen-Gie Siew Wen-Gie Siew
    Regional Head of Product Safety Asia Pacific, Henkel (China) Co., Ltd
  19. Inks and food contact materials

  20. Q&A

  21. Short break

  22. Session four: Eurasia food contact Regulations and global trends
  23. EAEU technical regulation on food safety

  24. Developments in Russia

  25. Global trends for food contact regulations and the outlook for 2022

    Ioan Paraschiv Ioan Paraschiv
    Regulatory Affairs Manager FCM and REACH, Knoell, Netherlands
  26. Q&A

  27. Close of conference