Programme

  1. Welcome and introduction

    Chemical Watch

  2. Session one: Regulatory developments and trends for FCMs

  3. Key developments on FCMs in Europe

    • EU policy strategies, recent EFSA scientific opinions and their implications for the FCM framework regulation
    • Other developments: recycled plastics regulation, styrene, EFSA prioritisation for reassessing authorised food contact chemicals
  4. Impact of the implementation of the EU CSS on the regulation of chemicals in food contact materials: An NGO view

    • The EU’s current rules on chemicals in food contact materials are incomplete and ineffective
    • The Chemicals Strategy for Sustainability (CSS) is an important step forward in developing a new approach
    • We need a system that effectively protects human health and the environment, and promotes innovation towards safer alternatives
  5. The revision of the food contact regulatory system

    • Views from the producers of food contact additives 
  6. Q&A

    Joined by

  7. Short break for 30 minutes

  8. One Substance One Assessment: Reach Substances versus Food Contact Substances

    • Difference in data endpoints
    • Volume based versus migration based
    • What about ownership of data
    • Suggestions how to combine both data sets and requirements
  9. Biocides in plastics in food contact materials

    • Impasse between the FCM regulations and the BPR;  
    • Specific regulatory considerations for food contact plastics materials and articles;
    • Complex treated articles as FCMs;
    • Way forward
  10. What’s new for FCM in the UK?

    • FCM legal framework in an independent UK
    • Significant legal and policy developments
    • Keeping pace with EU reform?
  11. Q&A

  12. Lunch break for 60 minutes

  13. Session two: Substance-specific issues and risk assessment

  14. Welcome back

  15. Advances in NIAS

    Advances in NIAS:

    • What are NIAS?
    • Importance of NIAS determination for FCM evaluations
    • Recent work and advances in identification, quantification and evaluation
  16. Regulations for paper-based packaging

    • The position of Cepi on the harmonisation at EU level of paper and board for food contact applications 
    • The crucial role of Good Manufacturing Practice in ensuring the safety of FCM products 
    • The revised Cepi Guideline for Good Manufacturing Practice
      • Reasons for the revision, approach and contents
  17. Risk assessment of Food Contact Materials

    • hazard identification and characterisation: do hazardous substances always represent a risk?
    • exposure and safe use of food contact materials
    • risk assessment and risk management- defining acceptable risks from food contact materials
  18. Q&A

  19. Short break for 20 minutes

  20. Ceramics regulation under preparation from an industry point of view

    • Limit values
    • Food simulant and migration conditions
    • Involvement of supply chain
  21. The EU regulatory landscape for printed food contact materials (FCM)

    • EuPIA initiatives such as the EuPIA Exclusion policy, FCM material guidance, substance hazard assessment, and sustainability initiatives  
    • Chemical strategy for sustainability and how this may impact printed FCMs
    • Revisions to the FCM framework regulation
    • Discuss the national regulation
  22. German Ink Ordinance: An overview of the regulation and its impact on the EU common market

    • Legal framework in Germany and the EU
    • What will be changed by the so called "Printing Ink Ordinance”?
    • Which information is provided by the printing ink industry?
    • What applies during the transition period?
  23. Q&A

  24. Close of day one