Nhat Nguyen

Chief Analyst, Enhesa Product, USA

Kristi Muldoon Jacobs

Director (Acting), Office of Food Additive Safety, FDA

George Misko

Partner, Keller and Heckman LLP

Joe Dages

Attorney, Steptoe & Johnson LLP, US

Mitzi Clark

Partner, Keller and Heckman LLP, US

Gregory V. Pace PhD, MS

Consultant, Regulatory and Product Stewardship, Gregory V. Pace Ph.D. LLC

Wolfgang Urhahn

Director, Global Compliance, HAVI, US

Bethany Woods

Senior Food Contact Compliance Manager, BASF Corporation, US

Melanie Rybar

Regulatory and Compliance Analyst, Enhesa Product, USA

Laura C. Markley, Ph.D

Toxicologist, US FDA/CFSAN/Office of Food Additive Safety

Matthew Savidge

Group Leader, Toxicology, knoell USA

Guillaume Letellier, M.S., E.R.T

Senior Manager, Toxicology, Intertek Assuris

Evert Delbanco

Director Food Safety & Toxicology, Siegwerk Druckfarben AG & Co. KGaA

Greg Harrop-Griffiths

International Business Development Manager, Chemical Watch

Krys Bronk

Sr. Regulatory Advisor, W. R. Grace & Co.

Mike Schade

Director, Mind the Store, Toxic-Free Future, United States

Martha E. Marrapese

Partner, Wiley Rein LLP, USA

Maryann Sanders

Technical Director – Product Stewardship, ERM, USA

Kathryn C Skaggs

Partner, Keller and Heckman LLP

Bernard Hegarty

Director, Enforcement Policy, Food Safety Authority of Ireland

Vendelino Neto

Regulatory Affairs Specialist, TNS Nano

Marco Zhong

Director, National reference laboratory for food contact materials (Guangdong), IQTC, China

Nick Cheng

Manager – Food Contact materials, Business Stream Products, Asia Pacific and Greater China Region, TUV Rheinland Japan Ltd.

Reynold D'Souza

Senior Consultant, Global Product Compliance (GPC) Group