Agenda
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Registration and coffee
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Welcome
Chemical Watch
- Session 1: global food contact regulations
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The basics of US FDA food contact regulation
- Pertinent Food Statutory Provisions
- Food Additive Regulations
- Exemptions From and Exceptions to Premarket Clearance Requirements
- Submission to FDA Clearances
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Introduction to European food packaging controls – what’s harmonised and what’s not
- Specific controls on plastics in the EU – the authorisation process
- Controls on printing inks – a future harmonised approach
- Ensuring compliance – what do you need to know
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All wrapped up: food contact regulations in China
- Overview of China’s Food Safety Law
- China’s GB Packaging Standards: Standards and Updates
- Chinese Food-Contact Petition Procedures
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Q&A
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Refreshments
- Session 2: DEVELOPMENTS IN FOOD CONTACT REGULATIONS ACROSS ASIA
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An overview of food contact regulation in Hong Kong and Singapore
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Food contact regulations in South Korea
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Adoption of positive lists for food contact materials in Japan
- Framework of laws and regulations in Japan
- Regulations for food packages in Japan
- Food sanitation law
- System of food sanitation law
- Relationship of Notice No.370 and milk ordinance
- Notes No.370 standards and specifications
- Main industry voluntary rules
- Restriction scheme in Japan.
- Adoption of positive lists for food contact materials in Japan
- Framework of laws and regulations in Japan
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Q&A
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Lunch
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An overview of Regulations Relating to Food Contact Materials in Thailand
- Overview of food safety structure in Thailand
- Related regulations
- Action plan for food contact materials.
Piyatida (Tung) PukclaiAsia-Pacific Business Development & Regulatory Policy Lead, knoell, Thailand -
Food packaging regulations in Australia and New Zealand
- Overview of Proposal P1034: chemical migration from packaging into food
- Next stage of packaging work
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Q&A Session
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Refreshments
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Overview and updates on food contact materials regulations in Vietnam
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Global Food Safety Trends – Practical Implications
Food safety for food manufacturing facilities has evolved greatly in the last few decades. A large part of that change has involved moving toward a more preventive food safety strategy. This presentation will introduce the concept of environmental monitoring, with an emphasis on rapid hygiene monitoring, indicator organisms and pathogen control (especially Salmonella and Listeria)
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Q&A
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Close of conference