Speaker profile
Norman Kok
Masters in Food Science & Technology from Oregon State University
Was working as Scientist with Agri-Food & Veterinary Authority, Singapore for 10 years. Responsible for planning and implementing projects, conducting various training courses on food processing and packaging technology for Food Processors and Govt.
Symrise Asia Pacific, SINGAPORE
Senior Quality Assurance Supervisor (2 years)
Introduced Food Safety management to the organization and to design processes and establishes methods for continuous quality improvement. Coordinate the internal audits and ensure that feedback is provided to improve performance
FOOD SAFETY and INFECTION PREVENTION DIVISION
Technical Sales Manager (Southeast Asia Region)
Strategic Sales and Marketing Planning and Implementation for Food Safety and Infection Prevention Department