Speakers
Lei Zhu
Director, Food Safety Standard Division I, China National Center for Food Safety Risk Assessment, China
Yuncai Li
Director of the Department of Identification and Classification of Chemicals Hazards, NRCC-SAWS
Rainbow Zhang
Ph.D, Diplomat of Certified Toxicologist, CST General Manager, Intertek ASSURIS China
Ying Huang
Managing Director, Environmental and Life Science Practice Group, Steptoe & Johnson
Piyatida (Tung) Pukclai
Asia-Pacific Business Development & Regulatory Policy Lead, knoell, Thailand
Noorazman Bin Soud
Director of Chemical Management Division, Department of Occupational Safety and Health Malaysia
Tomoko Aoyagi
Chief, Safety Assessment Division, National Institute of Technology and Evaluation (NITE), Japan