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Lei Zhu

Lei Zhu

Deputy Director, China National Center for Food Safety Risk Assessment, China

Lei Zhu, Ph.D. Associate Professor, Deputy Director of Food Safety Standard Division III, China National Center for Food Safety Risk Assessment (CFSA). In 2016, she studied evaluation method of food contact materials in EFSA as guest scientist.

She is responsible for secretariat work of food related products sub-committee under China National Food Safety Standard Committee and approval for new varieties of food related products. Lei organized the food packaging clean-up work, integration of FCM standards, establishment of China National safety standards of FCM, including GB 9685 National standard of additives used in FCM,GB4806.1 General safety requirement of FCM and series of commodity standards and GB31603 General manufacturing practice of FCM and so on. She also organized series of implementation guidelines of FCM standards.

She is mainly engaged in research on risk assessment methods of food contact substances, establishment of food contact regulation framework in China and has presided over and participated in numbers of research projects on relevant area. Lei is a member of the National Packaging Standardization Technology Committee (SAC/TC49) and National Plastic Products Standardization Technology Committee (SAC/TC48).