Programme

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Join us in person or virtually

  1. Coffee and registration

  2. Welcome

    Nidia Mariana Calvo Mendez Nidia Mariana Calvo Mendez
    Americas Managing Analyst, Enhesa Product
  3. SESSION 4: EXPLORING GLOBAL UPDATES IN FOOD CONTACT REGULATIONS
  4. Food contact regulations in China: An update on recent developments

    VIRTUAL PRESENTATION

    • Upcoming China National Standards for printing inks, adhesives, plastic etc.
    • Main points of revision of GB 4806.1
    • Other ongoing work on food contact standards in China
    Lei Zhu Lei Zhu
    Director, Food Safety Standard Division I, China National Center for Food Safety Risk Assessment, China
  5. Food contact regulations Latin America

    • Updates on regulatory situation for food contact materials in Latin America
    • Common Market of the South (MERCOSUR) Food Contact Regulations
    • Information on how the food contact regulations in Latin America compare to those in other regions
    Caio Prado Caio Prado
    Regulatory Affairs & Sustainability Leader, Sealed Air
  6. Food packaging materials (FPM) in Canada: submission, evaluation, regulations, and future perspectives

    • Canadian food safety system and food packaging materials regulations
    • Submission, review process, and our main technical requests
    • Updates and future perspectives of food packaging materials regulations in Canada
    Zhongwen Wang Zhongwen Wang
    Scientific Evaluator, Food Packaging Materials and Incidental Additives Section, Health Canada
  7. Q&A

  8. Refreshment break

  9. SESSION 5: SUSTAINABILITY AND FCM REGULATORY CONSIDERATIONS
  10. A view from Europe: what the EU proposals for eco design for sustainable products and sustainable by design materials mean for food contact materials

    • Current status of the EU proposal for ecodesign for sustainable products
    • Legal provisions related to sustainability in EU food contact regulations
    • Potential changes and what to expect
    Ruxandra Cana Ruxandra Cana
    Partner, Steptoe LLP
  11. Recycled plastics for food contact in the US: An update

    • Recycling of plastics for food contact is one of the most important and dynamic areas of sustainable packaging.  In the last three decades, FDA has reviewed more than 300 voluntary submissions for plastics recycling processes, the majority of which were for PET. 
    • Most recently, an increasing number of submissions for polyolefins have been received and evaluated. 
    • The presentation will focus on FDA’s efforts at updating the current chemistry guidance for use of recycling plastics for food contact to incorporate information we have learned from PET and discuss new challenges presented by polyolefins.
    Allan Bailey Allan Bailey
    Branch Chief, Chemistry Review Branch, Division of Food Contact Substances, U.S. Food and Drug Administration
  12. Sustainable solutions with food contact packaging

    • Compliance and Product Stewardship as a piece of the sustainability puzzle
    • Challenges in compliance of eco-alternative materials compared to traditional and virgin materials
    • Case study: leveraging sustainable materials in food contact applications to promote the circular economy and make a difference
    Jeff Buczynski Jeff Buczynski
    Senior Manager, Product Stewardship, Huhtamaki
  13. Q&A

  14. Lunch and networking

  15. US packaging EPR

    Scott Cassel Scott Cassel
    CEO and Founder, The Product Stewardship Institute
  16. Sustainable claims and other risk considerations

    • U.S. Federal Trade Commission reviews Guides for the Use of Environmental Marketing Claims (Green Guides)
    • State legislative and regulatory restrictions on claims
    • Litigation and enforcement trends
    Jean-Cyril (JC) Walker Jean-Cyril (JC) Walker
    Partner, Keller and Heckman, USA
  17. Safe use of recycled plastic materials in food contact applications

    Mason Myers Mason Myers
    Project Manager, Intertek
  18. Q&A

  19. Close of conference

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