Why attend?
- Useful additional materials – including a variety of course materials to maximise your learning potential;
- Q&A with trainer Sarah Saminadin Peter – the chance to ask your questions relevant to your business to a food contact regulations expert;
- Time and cost-efficient – gain a comprehensive understanding of global food contact regulations over one day.
Who should attend?
This training course is designed for:
- Packaging product designers
- Product development technologists
- Food scientists and technologists
- Technical service managers
- Food processing engineers
- Purchasing and procurement personnel
- Newcomers to the industry looking to quickly gain an understanding of key food contact legislation
- Anyone needing to refresh their knowledge of how changes in the regulations will impact their business
- Manufacturers, packaging producers, retailers, and caterers creating, selling or using products containing polymeric materials (plastics, rubbers, resin, etc.)
- Any stakeholders needing to understand the practical implications of food contacts regulations for their business