Agenda
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Registration
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Background and Introduction
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Hazard identification and assessment I
- Identification of critical studies for use in the derivation of benchmark “safe dose”
- Worked (and group) examples throughout this section
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Refreshment Break
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Hazard identification and assessment II
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Lunch
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Exposure assessment
- The approach which should be taken in exposure assessment and the type of models which can be used (why and how)
- The importance of chemistry in the assessment of likely exposure routes
Risk characterisation
- Risk perception
- Tolerable and acceptable risk
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Refreshment Break
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Risk management
Risk characterisation
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Case study
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Questions and close of day