Why is consumer awareness of ingredients in products increasing?

Last year, Amy Ziff, Founder and Executive Director of Made Safe, joined us for the Safer Chemicals in Products conference (17-18 September 2018, Boston) where she spoke about the increasing concern surrounding chemicals in the food supply chain, and how it’s becoming more apparent that people are starting to really care about what foods they’re consuming, as well as the products they're surrounding themselves with.

Watch an abstract from Amy’s presentation here:

We're pleased to confirm that Amy will be speaking at this year’s Regulatory Summit USA (4-5 November, Washington, DC) during the panel discussion 'Ingredient transparency and transparency in the supply chain' on day one of the conference.

Secure your place today for the early-bird discount – offer ends Friday 23 August.

Book your place now >>