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Programme

  1. Registration

  2. Session 1
  3.  

    Chair:

    Nhat Nguyen Nhat Nguyen
    Chief Analyst, Enhesa Product, USA

  4. Welcome

    Nhat Nguyen Nhat Nguyen
    Chief Analyst, Enhesa Product, USA

  5. Global food safety trends

    Sylvain Rannou Sylvain Rannou
    NQAC Expert, Packaging Safety & Compliance (PS&C) in AOA, Nestle Quality Assurance Centre

  6. Updates from China

    Lei Zhu Lei Zhu
    Director, Food Safety Standard Division I, China National Center for Food Safety Risk Assessment, China

  7. FCM Regulations in China: An industry perspective

    Linda Zhu Linda Zhu
    Senior Manager, Quality and Compliance, HAVI

  8. Q&A

  9. Refreshments

  10. Updates and overview from Thailand

    Piyatida (Tung) Pukclai Piyatida (Tung) Pukclai
    Asia-Pacific Business Development & Regulatory Policy Lead, knoell, Thailand

  11. Japan: Developments in food packaging regulations

    Eric Gu Eric Gu
    Associate, Keller and Heckman LLP

  12. Taiwan, R.O.C.: Updates and developments

    Peng Cheng Poh Peng Cheng Poh
    Project Management Manager, SGS (Malaysia) Sdn Bhd

  13. Q&A

  14. Lunch

  15. Session 2
  16.  

    Chair:

    Ioan Paraschiv, PhD Ioan Paraschiv, PhD
    Group Leader, Global Food & Food Contact Materials (FFCM) Division, Knoell, Netherlands

  17. Updates from Australia and New Zealand

    Janine Hall Janine Hall
    Compliance Officer/Food Contact Specialist, AP Colorants, Australia

  18. Overview of Food Contact Materials Regulations in the European Union

    Ioan Paraschiv, PhD Ioan Paraschiv, PhD
    Group Leader, Global Food & Food Contact Materials (FFCM) Division, Knoell, Netherlands

  19. Q&A

  20. Refreshments

  21. Panel discussion: A reflection of global food contact regulations and predictions for the future

  22. Q&A

  23. Close

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