Food Contact Regulations USA 2020
This event brings together a team of outstanding speakers from North and South America to share the latest developments in federal and state level-legislation, and global FCM regulations.
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This event brings together a team of outstanding speakers from North and South America to share the latest developments in federal and state level-legislation, and global FCM regulations.
Read moreJoin us for this dedicated broadcast to the Substance of Concern in Products (Scip) database, where a team of experts from Echa will explore and demonstrate the functionality of the database
Read moreLearn the fundamentals of toxicology to help you in your regulatory role, guided by an expert toxicologist.
Read moreThis training course is aimed at those who need to prepare or evaluate safety data sheets (SDSs) for mixtures using data from incoming (extended) SDSs or from other sources of information.
Read moreHow to implement transparent and sustainable approaches to chemicals management and its subsequent effects
Read moreIn this webinar, content concerning developments and misconceptions with the Technical Regulation of the Eurasian Economic Union TR EAEU 041/2017 on safety of chemicals will be explored
Read moreA one-day training course on understanding the guidance for identifying endocrine disrupting chemicals (EDCs) in the biocides and crop protection area.
Read moreA training course is designed for environmental and human health risk assessors and regulators from industry, authorities and consultancies.
Read moreThe two-day event, featuring presentations, roundtable discussions and Q&As, brings together over 25 experts in global food contact regulation.
Read moreThis webinar discussed the importance of understanding metals and their toxicity. Topics included the increase of demand, metals science and hazardous properties.
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