Why attend?

Useful additional materials – including a variety of course materials to maximise your learning potential;
Q&A with trainer Sarah Saminadin Peter – the chance to ask your questions relevant to your business to a food contact regulations expert;
Time and cost-efficient – gain a comprehensive understanding of global food contact regulations over one day.

Who should attend?

This training course is designed for:

Packaging product designers
Product development technologists
Food scientists and technologists
Technical service managers
Food processing engineers
Purchasing and procurement personnel
Newcomers to the industry looking to quickly gain an understanding of key food contact legislation
Anyone needing to refresh their knowledge of how changes in the regulations will impact their business
Manufacturers, packaging producers, retailers, and caterers creating, selling or using products containing polymeric materials (plastics, rubbers, resin, etc.)
Any stakeholders needing to understand the practical implications of food contacts regulations for their business