Chinese Food Contact Materials Regulations

Jessie Shen has a master’s degree of Advanced Chemical Engineering from the University of Manchester. She has extensive background in the chemical and food contact material industry. After joining CIRS Group, she focuses on food contact materials regulatory compliance and has rich experience in new food contact substance registration, migration test and finished product regulatory compliance. She has been assisting hundreds of overseas enterprises to be in compliance with Chinese regulation.

Cathy Yu's major in university was food science and engineering, she is very familiar with the food industry, and has extensive experience in China food and food contact material laws and regulations. She has been invited to Germany, France, the United States, South Korea and many other regions to give the training to foreign food related companies in international regulatory conferences. She has worked in the CIRS Group for more than 8 years and leads the Food Business Division to assist global well-known companies.